Ordering from

Mouton’s Bistro & Bar

7oz NY Strip grilled to perfection. Served with two eggs, hash browns and toast.

Two eggs with choice of bacon or sausage. served with hash browns and toast.

Two eggs, ham steak, bacon, sausage, hash browns, jalapeño cheese polenta, and one biscuit with gravy.

A classic eggs benedict, with a twist. Toasted English muffin topped with crispy fried green tomatoes, savory bacon, poached eggs and glazed with house made Cajun hollandaise. Served with crispy hash browns.

Two poached eggs on homemade crab cakes. asparagus and tomato. topped with hollandaise. Served with hash browns.

2 crab cakes topped with tomato, bacon, poached eggs. Topped with crawfish etouffee. Served with a side of crispy hash browns.

Two poached eggs on ham and an English muffin with hollandaise. served with hash browns.

One buttermilk biscuit topped with sausage, poached eggs, and hollandaise.

Two eggs, chicken fried steak, and sausage gravy, served with hash browns and toast.

Build your own breakfast taco, anyway you want it!

Egg, sausage, jalapeño, red onion, hash browns, and cheddar cheese.

Build your own breakfast sandwich, anyway you want it!

The classic oversized waffle you've grown to love.

Our locally famous peach bread pudding, sliced, battered, and griddled. Topped with sweet cream.

A biscuit topped with bacon, chicken tenders, eggs, and sausage gravy.

Sautéed corned beef, hash browns, bell pepper, and onions, topped with two eggs, and served with toast.

Layered country potatoes, sausage, and two eggs, smothered with sausage gravy, topped with cheese and bacon bits.

Tenderized Black Angus cutlet. seared and simmered with trinity and tomatoes in braising gravy, served over jalapeño cheese polenta and two eggs.

One oversized buttermilk pancake.

Two oversized buttermilk pancakes.

A half order of our New Orleans style French Toast made with Gambino's French bread.

New Orleans style French Toast made with Gambino's French bread.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic, served over jalapeño cheese polenta and two eggs,, served with toast.

One overstuffed burrito with bacon, sausage, ham, potatoes, eggs, and pepper jack cheese.

Large Belgian waffle topped with fresh strawberries, blueberries and house-made sweet cream.

2 large pancakes topped with fresh strawberries, blueberries and house-made sweet cream.

Two big-as-your-face fluffy pancakes, layered with Nutella and fresh strawberries.

Two oversized buttermilk pancakes filled with candied pecans. Drizzled with a praline syrup and dusted with powdered sugar.

Spinach, mushrooms, bacon, and Swiss cheese.

Bell pepper, onion, mushroom, tomato, spinach, and Swiss cheese.

Sausage, jalapeño, bell pepper, onion, mushroom, tomato, spinach, and pepper-jack cheese.

Shrimp and Grits Omelette—a Southern classic reimagined. Fluffy eggs envelop tender, seasoned shrimp and creamy, cheddar-laced grits, all kissed with a hint of spice.

A four egg omelet stuffed with bacon, sausage, ham, potatoes, jalapeños, and pepper jack cheese smothered in country gravy.

Philly steak, onions, bell pepper, jalapeño, and pepper-jack cheese

Ham, sausage, bacon, and cheddar cheese.

Don't like our choices? Then make up your own omelette!

Nothing to see here, just your classic, homemade, buttermilk biscuit.

Feeling especially unimaginative? Order some oatmeal!

Two delicious sausage patties.

Select any two from our classics to curate your perfect meal.

Select any two from our classics to curate your perfect meal.

Select any two from our classics to curate your perfect meal.

Hickory smoked ground beef topped with mushroom gravy, served with mashed potatoes and green beans.

Our award winning, hand breaded black Angus cutlet is fried golden brown and smothered in homemade sausage cream gravy.

Tender shrimp and penne pasta swimming in a sultry, garlicky sauce, finished with a splash of white wine and a citrus twist, promising a taste that rocks the palate. Served with garlic bread.

Enjoy our classic Fish Tacos with seasoned, buttery-seared cod, tucked into warm tortillas and garnished with shredded purple cabbage, fresh avocado slices, diced Roma tomatoes, and crips red onion. Topped with chopped cilantro, crumbled cotija cheese, and a drizzle of our house Fish Taco Aioli.

A punchy, streetwise quesadilla where chopped New York strip, cheddar, and medley of tomatoes, onions, cilantro, and jalapenos dance in a zesty lime-garlic beat, all wrapped in a crisped tortilla. Served with house-made salsa and sour cream.

Dive in to the gusty flavors of Louisiana with this no-apologies chicken and sausage Maque Choux. Is a rustic symphony of chicken with attitude, Miller’s smoked sausage, tangled with a trinity of veggies that’s been through the fire. It’s the south on a plate, bold and unpretentious.

A delightful combination of fried chicken and rice topped with our famous crawfish etouffee.

A medley of pan-seared chicken, tangy capers, and rebellious artichoke, all taking a swim in a puckish lemon-butter sauce. Served with garlic bread.

Mouton's Signature Dish! Our homemade boudin battered and fried golden brown

Lightly fried brussels sprouts seasoned with Cajun spices and drizzled with our house balsamic glaze.

Spinach, artichoke hearts, Mozzarella, and cream cheese served warm with French bread.

A Texas favorite! Lightly breaded hand cut pickles fried golden brown.

Panko breaded fried green tomatoes topped with a warm crawfish remoulade.

Crawfish, bell pepper, onion, Mozzarella, and cream cheese served warm with French bread

Homemade lump crab-cake with spicy warm crawfish remoulade.

Succulent mushroom caps filled with a rich blend of fresh lump crab meat, creamy cheeses, garlic, and herbs, baked to golden perfection. Served with a white wine Beurre Blanc.

Bacon-Wrapped Shrimp Jalapeno Pepperjack Poppers. Each bite features juicy shrimp, spicy jalapenos, and creamy pepperjack cheese, all wrapped in crispy bacon. Served with house made sweet chili sauce and boudin ranch.

These pepper jack fried cheese sticks are what happens when you take something indulgent and crank up the heat. Spicy, gooey pepper jack oozes out of a crisp, golden shell, daring you to take that next bite.

These jumbo chicken wings are a messy, unapologetic feast of crispy skin, tender meat, and bold, punch-you-in-the-mouth flavor—exactly the kind of food you eat with your hands and savor with no regrets.

Jumbo chicken wings, charred to perfection, slathered in a fiery sauce that kicks you in the teeth, leaving just enough room for the smoky, tender meat to remind you why food should never play it safe.

Your choice of crawfish or spinach dip, boudin balls, fried pickles, and gator bites. Please share with friends.

These boudin egg rolls are a glorious collision of Cajun soul and Asian street food—crispy, greasy, stuffed with spicy rice and pork that’ll make you wonder why anyone eats anything else.

Boudin egg rolls—crispy, deep-fried indulgence stuffed with spicy pork and rice, a fusion of cultures and unapologetic flavors that hit like a shot of whiskey after a long day.

Panko breaded crispy marinated alligator tail served on a bed of serrano slaw with our homemade white remoulade.

Our fried calamari is a no-nonsense plate of golden, crispy perfection. Lightly battered and flash-fried, it's tender where it counts, with just the right amount of crunch. Served with a side of tangy, house-made marinara that doesn't mess around.

Crawfish Étouffée, melted mozzarella cheese, and green onions over fries.

NY strip steak quesadillas—because sometimes, you just need to embrace the absurdly good. Juicy, perfectly grilled steak folded into a crispy tortilla with melted cheese oozing out the sides. No gimmicks, no shortcuts—just big, bold flavors with a punch of spice.

Shrimp, bell pepper, red onion, jalapeño, mozzarella and cheddar cheese. Served with homemade salsa and sour cream.

Crispy golden brown fried chicken with fries.

Crispy golden brown fried catfish with fries.

Crispy golden brown fried shrimp with fries.

Crispy golden brown fried crawfish with fries.

Crispy golden brown fried catfish and shrimp with fries.

Elgin smoked sausage and chicken thighs in a dark roux over rice.

Elgin smoked sausage and chicken thighs in a dark roux over rice.

Shrimp and crawfish in a dark roux over rice.

Shrimp and crawfish in a dark roux over rice.

A New Orleans classic. seasoned in a creamy roux over white rice.

A New Orleans classic. seasoned in a creamy roux over white rice.

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice.

A New Orleans classic, crawfish, trinity, and tomatoes seasoned in a creamy blonde roux over white rice.

This cup of red beans and rice is humble, soulful, and unapologetically rich—slow-cooked with smoky sausage and spices, it's the kind of comfort food that feels like a warm embrace after a hard day in the real world.

A bowl of red beans and rice, thick, smoky, and slow-cooked to perfection, is pure, unpretentious comfort—laden with sausage, garlic, and enough spice to remind you that simplicity done right is always a revelation.

This chef salad is no sad diner plate—it's a towering masterpiece of crisp romaine, smoky bacon, velvety avocado, ripe tomatoes, a perfectly boiled egg, and bold crumbles of bleu cheese that smack your taste buds like they owe you money.

This Cajun shrimp Caesar salad is a fiery twist on the classic—blackened, juicy shrimp piled on crisp romaine, with a kick of heat, sharp Parmesan, and a garlicky dressing that doesn’t hold back.

This side salad is no afterthought—crisp greens, sharp red onions, cucumbers, juicy tomatoes, and a scattering of cheddar, topped with homemade croutons that actually taste like someone gave a damn.

Crisp romaine, drenched in a bold, garlicky dressing that doesn’t hold back. Sharp Parmesan shavings, crunchy croutons, and a hit of fresh black pepper bring it all together. No frills, just a classic done with respect.

Crisp romaine, drenched in a bold, garlicky dressing that doesn’t hold back. Sharp Parmesan shavings, crunchy croutons, and a hit of fresh black pepper bring it all together. No frills, just a classic done with respect.

This large house salad is a bold mix of fresh greens, sharp red onions, juicy tomatoes, cucumbers, and cheddar, finished with homemade croutons that crunch like they mean it—because even a salad deserves respect.

The chef salad, but not the sad diner version. This one’s stacked—crisp romaine piled high with smoky bacon, creamy avocado, ripe tomatoes, boiled egg, and a generous crumble of bleu cheese that hits all the right notes.

This half Cajun shrimp Caesar salad is a fiery bite-sized wonder, loaded with blackened shrimp and crisp romaine, drizzled with a bold, garlicky dressing that proves even a smaller portion can pack a punch.

8oz Blackened salmon on top of a large Caesar salad. Made with crisp romaine, our unique scratch made Caesar dressing, parmesan cheese and Mouton's Crouton's.

Thick cut bacon, lettuce, tomato and mayo on Texas toast.

Thick cut bacon, lettuce, tomato, and mayo on Texas toast.

Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing.

Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing.

House smoked cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese and mayo on French bread.

House smoked cajun turkey, bacon, avocado, lettuce, tomato, provolone cheese and mayo on French bread.

Corned beef, sauerkraut. Swiss cheese, and Thousand Island dressing on grilled marbled rye.

Corned beef, sauerkraut. Swiss cheese, and Thousand Island dressing on grilled marbled rye.

Melted Cheddar cheese and three strips of thick cut bacon.

Flame Grilled patty topped with cheddar and pepperjack cheese on top of fried jalapenos, grilled red onions and mayonnaise. Finished with a drizzle of BBQ sauce all between a lightly toasted Sheila Partin’s Sweet Sourdough bun.

Grilled mushrooms and onions topped with melted Swiss cheese.

Our signature fire sauce with sautéed jalapeños and red onions, bacon, and pepper jack cheese.

Just your basic burger 1/2 lb Black Angus Burger char-grilled over an open flame.

Fried chicken tenders tossed in spicy buffalo sauce and topped with Swiss cheese.

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on French bread.

Golden fried shrimp topped with lettuce, tomato, and homemade tartar sauce on French bread.

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on French bread.

Cajun fried crawfish tails topped with lettuce, tomato, and homemade tartar sauce on French bread.

A full Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on French bread.

A half Cajun fried catfish filet topped with lettuce, tomato, and homemade tartar sauce on French bread.

Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, serrano cole slaw, and our original white remoulade sauce on French bread.

Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, serrano cole slaw, and our original white remoulade sauce on French bread.

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese and mayo .

Thin sliced sirloin steak, bell peppers, red onions, jalapeños, pepper-jack cheese and mayo .

A New Orleans take on the Muffuletta. Homemade olive salad, ham, Genoa salami, mortadella, and provolone cheese on French bread.

This half Frenchuletta is a New Orleans twist on the classic muffuletta—stuffed with a zesty homemade olive salad, layers of ham, Genoa salami, mortadella, and provolone, all piled high on crusty French bread, making every bite a celebration of flavor.

Succulent, bone-in pork chop, blackened to perfection with a fiery Cajun rub that clings like a lover who won't let go. Charred crust meets juicy, tender meat—proof that simplicity and heat are the ultimate kitchen alchemy.

Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice.

Blackened salmon filet served over a bed of our dirty rice, asparagus spears and topped with lemon garlic butter sauce.

NY strip grilled to perfection, topped with a creamy cajun shrimp sauce. Served with choice of 2 sides

7 OZ or 14 OZ NY Strip cooked to your liking. Topped with house made chimichurri sauce and served with your choice of two sides.

The same deliciousness of our Chicken Fried Steak, only chicken!

Our award winning, hand breaded black Angus cutlet is fried golden brown and smothered in homemade sausage cream gravy.

Our award winning, hand breaded black Angus cutlet is fried golden brown and smothered in homemade sausage cream gravy.

Hand breaded center cut pork tenderloin topped with mushroom gravy, served with mashed potatoes and green beans.

Hickory smoked ground beef topped with mushroom gravy, served with mashed potatoes and green beans.

Blackened catfish filet on a half order of chicken and sausage jambalaya topped with a cup of étouffée. Served with garlic bread.

Creole seasoned tomatoes, chicken, Smoked sausage, and white rice.

Creole seasoned tomatoes, chicken, smoked sausage, and white rice.

Beer battered golden brown catfish served with fries and Serrano cole slaw. Also available Cajun fried or blackened.

Cajun fried catfish, shrimp, and crawfish served with fries and Serrano cole slaw.

Cajun fried shrimp served with fries and Serrano cole slaw.

Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread.

Creole seasoned tomatoes, shrimp, crawfish, and white rice.

A comforting plate of goodness with succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce.

Dive in to the full sized version of Louisiana with this no-apologies chicken and sausage Maque Choux. Is a rustic symphony of chicken with attitude, Miller’s smoked sausage, tangled with a trinity of veggies that’s been through the fire. It’s the south on a plate, bold and unpretentious.

Dive in to the gusty flavors of Louisiana with this no-apologies chicken and sausage Maque Choux. Is a rustic symphony of chicken with attitude, Miller’s smoked sausage, tangled with a trinity of veggies that’s been through the fire. It’s the south on a plate, bold and unpretentious.

This chicken atchafalaya features a crispy fried chicken breast perched atop a mountain of fluffy white rice, all smothered in a rich crawfish étouffée that’s so unapologetically indulgent it’ll have you questioning why you ever settled for anything less.

Smoked sausage, ham, bacon, and trinity, tossed with penne rigate and a very spicy Italian cream sauce.

Penne rigate, sun dried tomatoes, bacon, red onions, and garlic tossed in homemade Cajun Alfredo.

Pasta shells, Crawfish, Shrimp, tomatoes, garlic and red onions tossed in homemade Cajun Alfredo.

Penna rigate pasta, chicken, sausage, shrimp, trinity and garlic in a spicy jambalaya sauce.

Shells, cream, and cheddar. Simple and made to order.

Bacon, jalapeños, cream, shells, and cheddar.

Beautifully seared NY Strip steak paired with bold, flavorful blackened shrimp, tossed in a luscious Cajun cream sauce. Finished with perfectly cooked penne.

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeno cheddar grits.

Tenderized Black Angus cutlet, seared and simmered with trinity and tomatoes in braising gravy over jalapeno cheddar grits.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeno cheddar grits.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic on a bed of our signature jalapeño cheese polenta.

Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice.

This blackened catfish entrée is a bold, spice-crusted masterpiece, served up hot and flaky alongside your choice of two sides that’ll keep the flavor party going long after the fish has disappeared.

Romaine, bacon, avocado, tomato, boiled egg, and crumbled blue cheese.

Grilled Montreal chicken, bacon, avocado, tomato, and mozzarella cheese over jalapeno cheddar grits.

Creole seasoned tomatoes, chicken, Smoked sausage, and white rice.

Romaine, bacon, avocado, tomato, boiled egg, and crumbled blue cheese.

Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread.

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeno cheddar grits.

A comforting plate of goodness with succulent shrimp, trinity, and garlic simmered in a perfectly seasoned tomato sauce.

Smoked sausage, bacon, and ham, with red beans served over white rice.

Smoked sausage, bacon, and ham, with red beans served over white rice.

Blackened salmon filet served over a bed of our dirty rice, asparagus spears and topped with lemon garlic butter sauce.

7 OZ or 14 OZ NY Strip cooked to your liking. Topped with house made chimichurri sauce and served with your choice of two sides.

Rich, indulgent Irish cream cheesecake—smooth as silk, with a whisper of whiskey warmth that lingers like a good story told over a late-night pint. Nestled on a buttery graham crust, it’s dessert with a soul, unapologetically decadent and just a little bit wicked.

Pumpkin cheesecake that tastes like autumn wrapped in velvet—earthy pumpkin, warm spices, and a creamy richness that feels like a hug from an old friend. Resting on a spiced graham crust, it's the perfect blend of comfort and indulgence, with just a touch of nostalgia.

Tangy, bright, and unapologetically bold—our award-winning Key lime pie is a slice of sunshine on a plate. Made with freshly squeezed Key lime juice, nestled in a buttery graham crust, and topped with a cloud of whipped cream.

This homemade peach bread pudding, made with buttery leftover buttermilk biscuits and juicy fresh peaches, is a soul-soothing dessert draped in sweet cream that will make you believe that heaven is just a forkful away.

Bananas Foster Cake—a decadent twist on the New Orleans classic. Moist banana cake layered with rich caramel and a hint of rum, topped with a buttery brown sugar glaze and a crown of caramelized bananas.

Caramel Brownie À La Mode—decadence on a plate. A warm, fudgy brownie swirled with luscious caramel, crowned with a scoop of velvety vanilla ice cream, and drizzled with more caramel because restraint is overrated.

Fudge Brownie À La Mode—a timeless classic done right. Rich, gooey chocolate brownie, served warm and topped with a cool, creamy scoop of vanilla ice cream, melting just enough to create the perfect bite.

Where warm meets cool in a perfect dessert duet. Your choice of decadence—be it brownie, pie, or cake—topped with a scoop of silky vanilla ice cream. A simple, irresistible reminder that some pairings are just meant to be.

Six bite sized corn dogs with fries.

Just one, single, kids mini corndog. He stands alone.

Jalapeno cheddar grits.