Best spinach artichoke dip in Cedar Park, TX.

Shell Beach Platter

Cajun fried catfish, shrimp, and crawfish served with fries and Serrano cole slaw.

Cowboy Burger

Flame Grilled patty topped with cheddar and pepperjack cheese on top of fried jalapenos, grilled red onions and mayonnaise. Finished with a drizzle of BBQ sauce all between a lightly toasted Sheila Partin’s Sweet Sourdough bun.

Blackened Catfish

This blackened catfish entrée is a bold, spice-crusted masterpiece, served up hot and flaky alongside your choice of two sides that’ll keep the flavor party going long after the fish has disappeared.

Shrimp & Grits

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeno cheddar grits.

Cajun Shrimp Diablo Bites

Bacon-Wrapped Shrimp Jalapeno Pepperjack Poppers. Each bite features juicy shrimp, spicy jalapenos, and creamy pepperjack cheese, all wrapped in crispy bacon. Served with house made sweet chili sauce and boudin ranch.

Spinach Artichoke Dip

Spinach, artichoke hearts, Mozzarella, and cream cheese served warm with French bread.

Boudin Egg Roll (4)

These boudin egg rolls are a glorious collision of Cajun soul and Asian street food—crispy, greasy, stuffed with spicy rice and pork that’ll make you wonder why anyone eats anything else.