Chef Ben Mouton
Raised on the food. Trained in the trade.
Chef Ben Mouton grew up in South Louisiana, where étouffée and gumbo aren't something you order — they're something your family makes on a Sunday afternoon. Years of kitchens in New Orleans and across Texas refined the techniques, but the soul of the menu is the same one he grew up with.
In 2012 he brought that kitchen to Cedar Park. The idea was simple: serve the food he'd eaten his whole life, make the neighborhood feel at home, and keep the bar open late enough for the after-dinner crowd.
