Neighborhood restaurant, South Louisiana kitchen, steady crew.
We've been feeding Cedar Park since 2012, and the team is the reason regulars keep coming back. If you take pride in a well-set table, a perfectly shaken cocktail, or a pot of jambalaya that hits the way it's supposed to, we'd like to meet you.
We hire for attitude and train for the details. Full-time and part-time positions, weekends required for most roles.
Specific openings rotate. Call the restaurant or submit the form below and we'll point you to what's current.
Servers, hosts, food runners, bussers. Evening and weekend shifts. Experience welcomed, personality required.
Bartenders and bar-backs. Cocktail knowledge a plus; we'll teach our Hurricane, our Mojito, and our house Bloody Mary.
Line cooks, prep cooks, dishwashers. Cajun & Creole experience is great; steady hands and clean stations are non-negotiable.
Tell us about yourself. Resume optional — references and availability are what we really want.