Something other than a steakhouse for date night.

The Georgetown Square has its rotation — steaks, Tex-Mex, the usual brewpub. For something different, Mouton's is about 25 minutes south on 183: Cajun and Creole the way it's actually done in Louisiana, served in a proper bistro room. Chef Ben Mouton trained in New Orleans and has been here in Cedar Park since 2012.

Worth the drive for a real plate of jambalaya, a slow Sunday brunch with live jazz, or a Saturday crawfish boil on the patio. Easier than fighting I-35 down to Austin, and the bar pours late.

Getting Here from Georgetown

About 25 minutes, mostly highway.

From the Square or Wolf Ranch: 183 south straight down — exit Lakeline. We're at 1821 S Lakeline Blvd, just south of 1431. ~25 minutes.

From Sun City or Berry Creek: I-35 south to 1431 west, then south on Lakeline — about 30 minutes.

From east Georgetown: SH-130 south, exit 1431, west to Lakeline — about 30 minutes.

Free parking. Open daily from 8 AM. Reservations recommended for weekend brunch — the dining room fills up.

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What to Order

If you're driving down from Georgetown.

The dishes that anchor the menu.

Shrimp & Grits

Stone-ground grits, andouille, dark roux gravy. The dish you'd happily come back for.

Sunday Jazz Brunch

Live trio, mimosa flights, eggs Rachel. Make a morning of it before heading back north.

Private Dining Room

50-seat private space — a different option for a club dinner, family party, or rehearsal night.

Plan Your Visit

Cajun food, south on 183 from Georgetown.

Open daily · 1821 S Lakeline Blvd #104, Cedar Park, TX 78613 · (512) 356-9300

Reserve a Table (512) 356-9300

Cajun & Louisiana Food, a Short Drive South of Georgetown