The Short Version
Who we are, in a paragraph.
Mouton's Bistro & Bar is Chef Ben Mouton's Cajun & Creole bistro in Cedar Park, Texas, serving breakfast, brunch, lunch, dinner, and a full bar seven days a week since 2012. The kitchen leans South Louisiana — jambalaya, étouffée, shrimp creole, eggs Rachel, gumbo, po-boys — and the calendar includes live jazz at Sunday brunch, weeknight trivia and poker, and Saturday crawfish and shrimp boils.
For features, photography, television segments, and collaboration inquiries, reach out below.
