The new menu

Our homemade pork boudin, fried golden as balls or rolled into egg rolls, with boudin ranch.

Crawfish with bell pepper, green onion and cream cheese, or spinach and artichoke hearts with garlic and cream cheese. Topped with broiled mozzarella, with toasted Gambino’s French bread.

Crawfish 15 · Spinach artichoke 13

Green tomatoes soaked in Cajun buttermilk, panko-breaded, under our spicy warm crawfish remoulade.

Marinated alligator tail, panko-fried, on serrano coleslaw with homemade white remoulade.

Homemade lump crab cake topped with spicy warm crawfish remoulade.

Hand-cut pickles, panko-breaded and fried golden brown, with our buttermilk ranch.

Rings and tentacles, lightly breaded and fried golden, with our marinara.

Hand-breaded Certified Angus Beef cutlet, never frozen, fried golden and smothered in homemade sausage gravy, with Texas toast, mashed potatoes and green beans.

Full 24 · Half 15

Penne rigate, Elgin smoked sausage, ham, bacon and trinity in a very spicy homemade Italian cream sauce.

Blackened catfish on a half order of chicken & sausage jambalaya, topped with a cup of shrimp or crawfish étouffée. Served with garlic bread.

Shrimp 22 · Crawfish 24

Our smoked meatloaf under mushroom gravy, with mashed potatoes and green beans.

Elgin smoked sausage and chicken thighs in a dark roux over white rice.

Shrimp and crawfish in a dark roux over white rice.

A New Orleans classic, in a creamy roux over white rice.

Shrimp 9 | 15 · Crawfish 10 | 17

Elgin smoked sausage and ham with red beans over white rice.

Elgin smoked sausage, chicken, tomatoes and trinity, with garlic bread. Half | full. Add shrimp 4+.

Shrimp simmered with trinity and garlic in our jambalaya sauce, over white rice.

Cajun shrimp, mushrooms, bacon, red onion and garlic in a butter pan sauce over our jalapeño cheese grits (organic polenta). Garlic bread.

Catfish, shrimp, crawfish or gator, Cajun fried or beer-battered (or blackened catfish). Hand-cut fries and serrano slaw.

Pick one 17 · Two 21 · Three 24 · Gator 2+

Char-grilled over an open flame. Add cheddar & bacon or mushrooms & Swiss 1+.

Our signature fire sauce, sautéed jalapeños, red onions, bacon and pepper jack.

Cajun fried shrimp, catfish or crawfish with lettuce, tomato and homemade tartar.

Shrimp · catfish · crawfish 20 | 13

Our New Orleans take on the muffuletta: homemade olive salad, ham, Genoa salami, mortadella, provolone and mayo.

Grilled or fried chicken tenders, bacon and pepper jack with lettuce, tomato and boudin ranch.

Turkey brined in crab boil and smoked here, bacon, avocado, lettuce, tomato, provolone and mayo.

Corned beef or our crab-boil smoked turkey, sauerkraut, Swiss and homemade Thousand Island on grilled marble rye.

Shaved Philly steak with grilled onion, bell pepper and jalapeños, pepper jack and mayo.

Thick-cut bacon, lettuce, tomato and mayo on Texas toast. Fried green tomatoes 3+.

Homemade Caesar dressing tossed with romaine, fresh parmesan, our French bread croutons and Cajun-seasoned shrimp.

Romaine, bacon, avocado, tomato, boiled egg and crumbled bleu cheese, with your choice of dressing.

Romaine, cucumber, tomato, red onion, cheddar and croutons, or our Caesar.

Pasta shells, crawfish, shrimp, tomatoes, red onions and garlic in our homemade Cajun Alfredo.

Penne rigate, sun-dried tomatoes, bacon, red onion and garlic in our homemade Cajun Alfredo.

Chicken 19 · Shrimp 22

Seared 14 oz NY strip, butter-basted with garlic and rosemary, au poivre (cracked pepper crust, brandy cream pan sauce) or blackened. Baked potato and a side. Oscar it (lump crab in our oscar sauce with asparagus) 12+.

Three Cajun-seasoned frenched lamb chops seared in cast iron, finished in the pan with marchand de vin. Mashed potatoes and asparagus.

Named for my grandfather. Hand-breaded center-cut pork chop under mushroom gravy. Mashed potatoes and green beans.

Lemon-Cajun marinated, Montreal-seasoned and grilled, with balsamic reduction, dirty rice and green beans.

Hand-cut here.

Hand-cut here.

Sweet cream or bourbon whiskey sauce. À la mode 3+.

Three, fried to order. Powdered or cinnamon-sugar.

Our key lime pie in a graham cracker and pecan crust, with whipped cream.

Suzette (orange butter, ice cream) or CoCo (Nutella).

Coke, Coke Zero, Dr Pepper, Sprite, Barq’s Root Beer, Minute Maid Lemonade. Bottled Diet Coke (16 oz).

Sweet or unsweet

Ham, sausage, bacon and cheddar.

Spinach, mushrooms, bell pepper, onions, tomato and Swiss.

A gigantic four-egg omelette with bacon, sausage, ham, potatoes, jalapeños and pepper jack, smothered in sausage gravy, cheddar and bacon bits.

Sausage, jalapeño, bell pepper, onion, mushrooms, tomato and spinach under pepper jack.

Our peach bread pudding, made from our own biscuits, sliced, battered and griddled, with sweet cream or bourbon whiskey sauce.

New Orleans–style French toast.

Two face-sized buttermilk pancakes.

A buttermilk biscuit with bacon, chicken tenders, eggs, sausage gravy and cheddar.

A crisp cheddar-herb Belgian waffle topped with two hand-breaded chicken tenders, with our bacon and green onion seasoned syrup.

Layered country potatoes, sausage and two eggs smothered with sausage gravy, cheddar and bacon bits.

Two eggs, butter-confit hash brown, bacon or sausage, and toast.

Poached eggs on ham and an English muffin under hollandaise. Butter-confit hash brown.

Poached eggs on homemade crab cakes, asparagus and tomato under hollandaise. Butter-confit hash brown.

Crab cakes, thick-sliced tomato and poached eggs smothered in crawfish étouffée. Butter-confit hash brown.

Two eggs, ham steak, bacon, sausage, butter-confit hash brown, cheese grits and a biscuit with gravy.

A half chicken fried steak with sausage gravy, two eggs, butter-confit hash brown and toast.

Shaved ham and mushroom duxelles rolled in crêpes, baked with cream and Gruyère. Dressed greens.

Warm crêpes with your choice of topping. Suzette: orange butter sauce and vanilla bean ice cream. CoCo: Nutella, whipped cream and powdered sugar.

Eggs, bacon, sausage, ham, potatoes and pepper jack. Smothered with sausage gravy, cheddar and bacon bits 3.

Egg, sausage, jalapeño, red onion, hash browns and cheddar.

Confit in butter.

Texas, rye, white, wheat or English muffin

Orange, tomato, apple, cranberry, grapefruit

One pancake, one egg, and bacon or sausage.

Two small buttermilk pancakes.

Two pieces of French toast with one egg.

One egg, bacon or sausage, and a side.

Hand-breaded chicken breast, fried golden.

In Zatarain’s cornmeal, fried crispy.

Homemade beer batter. Fries or mac & cheese.

Melty cheddar on griddled bread.

A kid-size burger, served plain. Add cheese for an up-charge.

Eight fried shrimp.

Pasta shells in our creamy cheddar sauce. No fries.

Melted cheese between two small flour tortillas, cut in quarters, with salsa and sour cream. No fries.