Skip to main
🎄Winter Specials🎄

🎄Winter Specials🎄

‘Tis the Season to Savor! Introducing our hearty new holiday menu, packed with the savory flavors you crave this time of year. Share the joy, gather around the table, and create unforgettable memories with loved ones. Let’s make this season merry, bright, and absolutely delicious!
Order Now

Try our most popular items

Treat yourself to our must-try list that has everyone talking

View Full Menu

Boudin Egg Roll (4)

These boudin egg rolls are a glorious collision of Cajun soul and Asian street food—crispy, greasy, stuffed with spicy rice and pork that’ll make you wonder why anyone eats anything else.

Add Item

Cajun Shrimp Diablo Bites

Bacon-Wrapped Shrimp Jalapeno Pepperjack Poppers. Each bite features juicy shrimp, spicy jalapenos, and creamy pepperjack cheese, all wrapped in crispy bacon. Served with house made sweet chili sauce and boudin ranch.

Add Item

Shrimp & Grits

Sautéed shrimp, mushrooms, bacon, red onions, and garlic over jalapeno cheddar grits.

Add Item

Shell Beach Platter

Cajun fried catfish, shrimp, and crawfish served with fries and Serrano cole slaw.

Add Item

Blackened Catfish

This blackened catfish entrée is a bold, spice-crusted masterpiece, served up hot and flaky alongside your choice of two sides that’ll keep the flavor party going long after the fish has disappeared.

Add Item

PEACH BREAD PUDDING

This homemade peach bread pudding, made with buttery leftover buttermilk biscuits and juicy fresh peaches, is a soul-soothing dessert draped in sweet cream that will make you believe that heaven is just a forkful away.

Add Item

Chicken Atchafalaya (Full)

This chicken atchafalaya features a crispy fried chicken breast perched atop a mountain of fluffy white rice, all smothered in a rich crawfish étouffée that’s so unapologetically indulgent it’ll have you questioning why you ever settled for anything less.

Add Item

IRISH CREAM CHEESECAKE

Rich, indulgent Irish cream cheesecake—smooth as silk, with a whisper of whiskey warmth that lingers like a good story told over a late-night pint. Nestled on a buttery graham crust, it’s dessert with a soul, unapologetically decadent and just a little bit wicked.

Add Item

Cowboy Burger

Flame Grilled patty topped with cheddar and pepperjack cheese on top of fried jalapenos, grilled red onions and mayonnaise. Finished with a drizzle of BBQ sauce all between a lightly toasted Sheila Partin’s Sweet Sourdough bun.

Add Item

Steak 'n Shrimp

NY strip grilled to perfection, topped with a creamy cajun shrimp sauce. Served with choice of 2 sides

Add Item