The menu and food are excellent, but the real draw is the service. They've always made me feel welcome.
Welcome
Home cooking from the bayou, in the heart of Texas.
Chef Ben Mouton grew up on the drive between Austin and New Orleans, so the menu at Mouton's reads like that road trip — Gulf shrimp, Elgin smoked sausage, a dark roux from Grandma's kitchen, and a little Texas heat stirred in where it belongs.
Breakfast and brunch land on the table every morning. Crawfish and shrimp boils hit the patio on Saturdays. And the bar keeps pouring well after most kitchens have called it a night.
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